Directions:
- In food processor, blend almonds and 1/4 cup of the icing sugar until finely ground.
- Blend in remaining icing sugar and flour.
- In bowl, beat egg whites until soft peaks form.
- Gradually beat in granulated sugar until stiff glossy peaks form.
- Fold in the nut mixture and the almond extract.
- Grease baking sheet and preheat oven to 300°F.
- Using a pastry bag, pipe biscuit mixture into 1 1/2 inch wide mounds about 1 1/2 inches apart.
- Bake in 300F oven for 40 to 45 minutes until golden brown.
- Turn off the oven and allow the biscuits to dry inside the oven for 20 minutes.
- Remove from oven and cool on racks.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.31 Kcal (1483 kJ) | ||
| Calories from fat | 129.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Sodium | 140.48mg | 6% | |
| Potassium | 235.05mg | 5% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 9.48g | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 402.47 Kcal (1685 kJ) | ||
| Calories from fat | 147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 22% | |
|---|---|---|---|
| Sodium | 159.58mg | 6% | |
| Potassium | 267mg | 5% | |
| Total Carbs | 55.84g | 16% | |
| Sugars | 25.64g | 90% | |
| Dietary Fiber | 3.66g | 13% | |
| Protein | 10.77g | 19% | |
| Iron | 2.6mg | 13% | |
| Calcium | 85.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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