Easy Luncheon Herb Biscuits |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Easy recipe using store bought container refrigerated biscuits. One can alter the herbs to their liking- Ingredients:
6 tbs butter or margarine |
1 1/2 tsp minced parsley |
1 1/2 tsp dill seeds |
1 tsp minced onion |
2 tbs grated parmesan cheese |
1 can refrigerated buttermilk biscuits |
Directions:
1. Melt butter and pour in round cake pan. ( large enough to hold all the biscuits )
2. Stir in the parsley, dill, onion, and cheese.
3. Let stand 30 minutes.
4. Cut each biscuit in half.
5. Dip each half in butter mixture and turn over in pan, coating each biscuit well.
6. Bake 8 to 10 minutes or puffed and golden.
7. Pull apart and eat!
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