Directions:
- Preheat oven to 450 degrees. Mix bisquick, milk & cheese until a soft dough forms.( you may need to add extra milk if using extra cheese, just eyeball it)
- Drop by spoonsfuls onto an ungreased cooking sheet.
- Brush with some of the butter & garlic mixture before baking.
- Bake for 8-10 minutes or until golden brown.
- Brush remaining butter mixture over warm biscuits before removing from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.48 Kcal (609 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 9% | |
| Sodium | 170.25mg | 7% | |
| Potassium | 30.85mg | 1% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 226.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 18% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 9% | |
| Sodium | 363.72mg | 7% | |
| Potassium | 65.91mg | 1% | |
| Total Carbs | 17.61g | 3% | |
| Sugars | 1.59g | 3% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.46g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 103.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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