Directions:
- Preheat oven to 425 degrees.
- After removing giblets (discard or save for another recipe), salt and pepper inside of chicken.
- Stuff the cavity with thyme, lemon quarters and garlic halves.
- Brush the outside of the chicken with melted butter.
- Salt and pepper outside of chicken.
- Tie the legs together with string (good idea to soak string in water prior so it won't burn in the oven) and tuck the wings under the body.
- Cook in oven for 1 1/2 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.82 Kcal (1712 kJ) | ||
| Calories from fat | 269.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 167.08mg | 56% | |
| Sodium | 122.83mg | 5% | |
| Potassium | 345.97mg | 7% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 31.55g | 63% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.9mg | 10% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.04 Kcal (905 kJ) | ||
| Calories from fat | 142.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 46% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 56% | |
| Sodium | 64.91mg | 5% | |
| Potassium | 182.83mg | 7% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.67g | 63% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 1mg | 10% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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