Easy Linzer Tart Recipe

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Easy Linzer Tart
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Ingredients
5
Count
Nutrition
238
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. Mix dough, nuts, flour.
  2. Pat 3/4 dough in 9 in.
  3. Tart pan.
  4. Spread with preserves.
  5. Roll remaining dough in 8 (10 ) ropes.
  6. Make lattice; seal to edge.
  7. Bake at 350F 42 minutes.
  8. Let cool.
  9. Dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.97 Kcal (996 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 3.51mg 1%
Sodium 92.86mg 4%
Potassium 98.55mg 2%
Total Carbs 33.29g 11%
Sugars 22.72g 91%
Dietary Fiber 1.12g 4%
Protein 2.61g 5%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 348.61 Kcal (1460 kJ)
Calories from fat 138.04 Kcal
% Daily Value*
Total Fat 15.34g 16%
Cholesterol 5.14mg 1%
Sodium 136.04mg 4%
Potassium 144.36mg 2%
Total Carbs 48.76g 11%
Sugars 33.28g 91%
Dietary Fiber 1.63g 4%
Protein 3.83g 5%
Vitamin C 0.6mg 1%
Iron 1.5mg 6%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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