Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Spread the hazelnuts out in a single layer on a baking sheet. Roast in the preheated oven until toasted and fragrant, about 10 minutes. Transfer to a damp towel, cover the nuts and rub lightly to remove most of the skins. Allow nuts to cool completely.
- When the hazelnuts are cool, transfer to a food processor or blender. Cover and pulse until ground, although not too fine since this will give a more interesting texture.
- In a large bowl, stir together the ground hazelnuts, flour, baking powder, salt, potato starch and confectioners' sugar. Measure in the vanilla, and butter; knead everything by hand until it becomes smooth and evenly mixed dough. Divide into 8 portions and roll each one into a log about 1 inch in diameter. Stir together the cocoa powder and white sugar; place on a plate. Roll each piece of dough in the cocoa and sugar mixture. Wrap with plastic or waxed paper and place in the freezer until firm, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Slice the rolls of cookie dough into 1/4 inch thick slices and place the cookies 1 inch apart on baking sheets.
- Bake in the preheated oven until the centers appear dry and the bottoms are lightly toasted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.88 Kcal (1712 kJ) | ||
| Calories from fat | 196.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 14% | |
| Sodium | 13.81mg | 1% | |
| Potassium | 150.17mg | 3% | |
| Total Carbs | 51.85g | 17% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.69 Kcal (2033 kJ) | ||
| Calories from fat | 233.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 34% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 14% | |
| Sodium | 16.41mg | 1% | |
| Potassium | 178.38mg | 3% | |
| Total Carbs | 61.59g | 17% | |
| Sugars | 24.36g | 82% | |
| Dietary Fiber | 2.39g | 8% | |
| Protein | 5.3g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 8% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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