Directions:
- Beat butter and sugar in electric mixer bowl on medium speed until smooth.
- Add flour and continue beating until mixture is crumbly.
- Press mixture up sides and on bottom of 9 inch flan pan.
- Bake at 375°F for 12-15 minutes; cool 20 minutes before filling.
- Prepare pudding as directed on package; mixture will be thick.
- Fold gently in orange rind and topping.
- Spread crust with prepared filling.
- Working from the outside edge of tart to center, place berries on filling, cut side of berry facing out.
- Place whole berry in center of tart.
- Gently spoon glaze over tart.
- Chill 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.01 Kcal (871 kJ) | ||
| Calories from fat | 99.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 12.41mg | 1% | |
| Potassium | 124.75mg | 3% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.1 Kcal (779 kJ) | ||
| Calories from fat | 88.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 17% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 11% | |
| Sodium | 11.11mg | 1% | |
| Potassium | 111.61mg | 3% | |
| Total Carbs | 23g | 9% | |
| Sugars | 10.65g | 48% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 27.1mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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