Directions:
- Grease and lightly flour 9 large muffin cups.
- In a mixing bowl, combine the flour and next 3 ingredients; set aside.
- In a large mixing bowl, beat the cream cheese, butter, and sugar together, using an electric mixer on medium speed, for 3 minutes.
- Add in the eggs; beat well.
- Add the dry ingredients in two parts, alternating with the milk and vanilla; mix to combine after each addition.
- Spoon batter into muffin cups, filling 2/3 full.
- Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun.
- Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
- Bake in a 350° oven for 25-30 minutes or until pick comes out clean.
- Allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.27 Kcal (667 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 14% | |
| Sodium | 93.33mg | 4% | |
| Potassium | 65.29mg | 1% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.47g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.82 Kcal (1381 kJ) | ||
| Calories from fat | 132.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 11% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 14% | |
| Sodium | 193.27mg | 4% | |
| Potassium | 135.2mg | 1% | |
| Total Carbs | 44.27g | 7% | |
| Sugars | 21.97g | 42% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 5.12g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 56.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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