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Prep Time: 10 Minutes Cook Time: 42 Minutes |
Ready In: 52 Minutes Servings: 12 |
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Really easy tart Ingredients:
13 1/2 ounces packages refrigerated sugar cookie dough |
3/4 cup ground hazelnuts |
1/4 cup all-purpose flour |
1 1/3 cups raspberry preserves |
confectioners' sugar |
Directions:
1. Mix dough, nuts, flour.
2. Pat 3/4 dough in 9 in.
3. tart pan.
4. Spread with preserves.
5. Roll remaining dough in 8 (10 ) ropes.
6. Make lattice; seal to edge.
7. Bake at 350F 42 minutes.
8. Let cool.
9. Dust with confectioners sugar.
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