Easy Bakewell Tarts Recipe

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Easy Bakewell Tarts
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Ingredients
3
Count
Nutrition
72
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 recipe pastry for a 9 inch double crust pie

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Prepare cake mix according to package directions, set aside.
  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.26 Kcal (303 kJ)
Calories from fat 23.19 Kcal
% Daily Value*
Total Fat 2.58g 4%
Sodium 46.69mg 2%
Potassium 5.54mg 0%
Total Carbs 12.08g 4%
Sugars 6.9g 28%
Dietary Fiber 0.25g 1%
Protein 0.54g 1%
Iron 0.3mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 249.33 Kcal (1044 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 4%
Sodium 161.1mg 2%
Potassium 19.11mg 0%
Total Carbs 41.67g 4%
Sugars 23.81g 28%
Dietary Fiber 0.88g 1%
Protein 1.88g 1%
Iron 0.9mg 1%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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