Chocolate Cookarolis (Fried Ravioli Cookies) Recipe

Posted by
Rate It!
Chocolate Cookarolis (Fried Ravioli Cookies)
Add your photo!
Ingredients
11
Count
Nutrition
647
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. MAKE THE COOKAROLIS: Cut cookie dough in half lengthwise and place onto a long sheet of plastic wrap (about 2 feet). Place one half of the dough into the center, then place another sheet of plastic wrap loosely over top. Roll out cookie dough into a 4 wide strip 1/4 thick. Lift off top sheet of plastic wrap and discard. Place 3-4 chocolate morsels in a group onto the bottom of cookie strip 1/2 apart.
  2. Using the top part of the plastic wrap, fold top half of cookie strip over filling. Using your finger, gently press between and bottom the cookaiolis to seal. Holding the ends of the plastic wrap taut, place the strips onto a cookie sheet and freeze till needed. Repeat with the other half of cookie dough.
  3. MAKE THE PASTRY DOUGH: In the bowl of a food processor, combine the flour, baking powder and salt. Pulse for a few seconds and then pour into a large mixing bowl.
  4. Add the shortening and knead it into the flour with your hands until it is crumbly. Add the milk all at once and mix in with a spatula until it begins to come together.
  5. Lightly flour your hands and the countertop and turn the dough out onto the countertop. Knead the dough ball, folding over about 12 times. Divide dough in half. Roll each half out to 6 wide strips and about 1/8 thin.
  6. Remove cookarolis from the freezer and separate them into individual pieces using a knife or pizza pie cutter. Place cookarolis onto the dough 1/4 apart on the bottom half of the dough. Brush the edges of half of the dough lightly with the egg wash (remember egg wash sticks to dough, but not itself). Fold top part of dough over and separate (using a pizza cutter works well) and then gently seal the edges together with the tines of a fork, dipping the tines into some flour as needed. Repeat with second ball of dough. Place on cookie sheet and refridgerate for a minimum of 30 minutes. NOTE: at this point, they can be frozen on the cookie sheets, then placed into a ziploc bag and frozen for up to a year till needed.
  7. DEEP FRY: Heat oil in a deep fryer to 350°F Carefully fry in batches for about 3 minutes until just light brown. Drain on paper towels. When cooled (about 5 minutes), dust with powdered sugar. Serve immidiately but be careful, as filling may still be hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.53 Kcal (2707 kJ)
Calories from fat 254.83 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 36.21mg 12%
Sodium 510.64mg 21%
Potassium 381.94mg 8%
Total Carbs 86.09g 29%
Sugars 29.5g 118%
Dietary Fiber 2.04g 8%
Protein 10.05g 20%
Iron 2.2mg 12%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 337.32 Kcal (1412 kJ)
Calories from fat 132.95 Kcal
% Daily Value*
Total Fat 14.77g 44%
Cholesterol 18.89mg 12%
Sodium 266.42mg 21%
Potassium 199.27mg 8%
Total Carbs 44.91g 29%
Sugars 15.39g 118%
Dietary Fiber 1.06g 8%
Protein 5.24g 20%
Iron 1.2mg 12%
Calcium 65.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top