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Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam Recipe

Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam Recipe

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Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam

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Ingredients:

Serving

3 oz bittersweet chocolate, chilled
3/4 cup granulated sugar
5 oz about 1 cup whole unblanched almonds
1 1/2 cups all-purpose flour, plus more for dusting
1/2 tsp ground cinnamon
1 pinch salt
9 tbsp cold unsalted butter, cut into small pieces
1 large egg
1 1/2 tbsp fresh lemon juice
1 cup lingonberry jam or 1 cup raspberry jam
confectioners' sugar , for dusting

Directions:

Heat oven to 350 degrees. Break chocolate into small pieces. In the bowl of a food procesor, combine chocolate, sugar and almonds and pulse until finely ground, about 45 seconds.
Add flour, cinnamon, and salt, pulsing 3 or 4 times to combine. Add butter, pulsing until mixture resembles coarse meal. Transfer to a bowl.
In a small bowl, combine egg and lemon juice. Add to flour mixture, stirring with a fork until mixture comes together.
Place an 8-inch springform pan or bottomless tart ring on a parchment lined baking sheet. Press about two-thirds of the dough into the ring, forming a 1/2 inch thick crust. Crust should be thicker on the edges, coming to a height of 1 inch on the ring.
Using a rubber spatula, spread jam evenly over bottom of crust.
Divide remaining dough into quarters. Flour work surface and hands well, and roll dough into long thin ropes about 1/3 inch in diameter. Arrange decoratively along top of tart, pressing gently to slightly flatten ropes.
Bake tart until golden brown around the edges, about 50 minutes. Let cool to room temperature. Chill and dust lightly with confectioner's sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.49 Kcal (1413 kJ)
Calories from fat	173.1 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	47.52mg	16%
Sodium	42.97mg	2%
Potassium	112.63mg	2%
Total Carbs	38.3g	13%
Sugars	18.81g	75%
Dietary Fiber	2.79g	11%
Protein	5.46g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	440.29 Kcal (1843 kJ)
Calories from fat	225.83 Kcal
		% Daily Value*
Total Fat	25.09g	30%
Cholesterol	62mg	16%
Sodium	56.05mg	2%
Potassium	146.93mg	2%
Total Carbs	49.96g	13%
Sugars	24.54g	75%
Dietary Fiber	3.63g	11%
Protein	7.13g	11%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	4%
Iron	1.1mg	4%
Calcium	69.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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