Directions:
- Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack.
- Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours.Makes 16 sandwiches and 22 extra cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.7 Kcal (325 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 23.7mg | 1% | |
| Potassium | 60.94mg | 1% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.15 Kcal (876 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 5% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 4% | |
| Sodium | 63.79mg | 1% | |
| Potassium | 164.03mg | 1% | |
| Total Carbs | 29.16g | 4% | |
| Sugars | 22.77g | 34% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 3.71g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 102.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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