Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Dissolve sugar in water. Beat in eggs.
- Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.26 Kcal (131 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 12.83mg | 1% | |
| Potassium | 12.24mg | 0% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 4.7g | 19% | |
| Protein | 1.14g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.81 Kcal (514 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 1% | |
|---|---|---|---|
| Cholesterol | 128.63mg | 11% | |
| Sodium | 50.41mg | 1% | |
| Potassium | 48.09mg | 0% | |
| Total Carbs | 19.21g | 2% | |
| Sugars | 18.48g | 19% | |
| Protein | 4.5g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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