Ischl Tartlets Recipe

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Ischl Tartlets
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Ingredients:

  • 2 3/4 cups sifted all-purpose flour
  • 1/2 tsp baking powder
  • 1 egg
  • 1 tbsp lemon zest
  • 1 (12 oz) jar raspberry preserves
  • 1/8 cup confectioners' sugar

Directions:

  1. Sift flour and baking powder onto waxed paper.
  2. Beat butter, cream cheese, sugar, and egg until fluffy. Add flour mixture and blend. Stir in ground almonds and lemon rind.
  3. Turn dough out on waxed paper and shape into ball. Chill several hours.
  4. Cut dough in half. Roll out to 1/8 inch thick on lightly floured board. Cut out with 3-inch cookie cutter (bottom), repeat with remaining dough and cut small hole in center of these (top).
  5. Bake in a 350 degree F (175 degrees C) oven for about 10 minutes, and cool.
  6. Heat preserves in saucepan.
  7. Spread heated preserves on bottom cookie. Put on top cookie and sprinkle with confectioners' sugar. Fill center of cookie with preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.89 Kcal (531 kJ)
Calories from fat 95.85 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 31.05mg 10%
Sodium 15.8mg 1%
Potassium 40.24mg 1%
Total Carbs 7.54g 3%
Sugars 6.89g 28%
Dietary Fiber 0.3g 1%
Protein 1.18g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 487.3 Kcal (2040 kJ)
Calories from fat 368.11 Kcal
% Daily Value*
Total Fat 40.9g 16%
Cholesterol 119.25mg 10%
Sodium 60.67mg 1%
Potassium 154.55mg 1%
Total Carbs 28.94g 3%
Sugars 26.44g 28%
Dietary Fiber 1.17g 1%
Protein 4.53g 2%
Vitamin A 0.4mg 3%
Iron 0.5mg 1%
Calcium 70.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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