Directions:
- Preheat oven to 350°F Beat cream cheese and sugar till smooth. Add sour cream, then egg and vanilla. Mix on medium speed until well incorporated, scraping down sides of bowl to prevent lumps.
- Pour batter evenly into each graham tart. Dollop with a 1 teaspoon of jam or chocolate syrup. If using of chocolate syrup, using a toothpick, swirl the chocolate through the batter. Bake for 20-25 minutes until set.
- Remove from oven and place on cooling rack for 30 minutes Then refrigerate for 2 hours. Great served with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.92 Kcal (318 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 51.51mg | 2% | |
| Potassium | 43.86mg | 1% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.96 Kcal (1139 kJ) | ||
| Calories from fat | 169.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 8% | |
|---|---|---|---|
| Cholesterol | 90.23mg | 8% | |
| Sodium | 184.51mg | 2% | |
| Potassium | 157.1mg | 1% | |
| Total Carbs | 21.13g | 2% | |
| Sugars | 16.59g | 19% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 5.06g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 83.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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