Directions:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat the cookie dough, flour and extract until combined.
- On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-in. ornament-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
- Combine the confectioners' sugar, milk and extract. Spread over cookies. Immediately place a drop of food coloring on top of each cookie and swirl with a toothpick. Let stand until set. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.94 Kcal (674 kJ) | ||
| Calories from fat | 33.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 57.53mg | 2% | |
| Potassium | 30.84mg | 1% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.48g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.19 Kcal (1479 kJ) | ||
| Calories from fat | 73.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 6% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 1% | |
| Sodium | 126.26mg | 2% | |
| Potassium | 67.68mg | 1% | |
| Total Carbs | 65.61g | 10% | |
| Sugars | 37.17g | 68% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 3.26g | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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