Brown-eyed Susans Recipe

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Brown-eyed Susans
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Ingredients
5
Count
Nutrition
14
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly grease cookie sheets.
  2. Remove dough from wrapper; reserve 2/3 of dough. Place remaining 1/3 dough in medium bowl; let stand at room temperature about 15 minutes.
  3. For flower centers, add cocoa to dough in bowl; beat at medium speed of electric mixer until well blended. Divide cocoa dough into 30 pieces; shape into balls. Place balls about 4 inches apart on prepared cookie sheets.
  4. For flower petals, combine reserved dough, flour, banana extract and flood coloring in medium bowl; beat at medium speed of electric mixer until well blended and evenly colored. Divide dough into 30 pieces. Shap each piece into 6 ovals; place in circle around center ball on cookie sheet, leaving about 1/4-inch space between petals and center ball. Pinch outside ends of yellow ovals to points for petal shapes. Repeat with remaining yellow pieces.
  5. Bake 7 to 9 minutes or until firm but not browned. Cool completely on cookie sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.65 Kcal (57 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.16mg 0%
Sodium 4.31mg 0%
Potassium 24.08mg 1%
Total Carbs 2.52g 1%
Sugars 0.54g 2%
Dietary Fiber 0.3g 1%
Protein 0.36g 1%
Iron 0.2mg 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 360.15 Kcal (1508 kJ)
Calories from fat 92.67 Kcal
% Daily Value*
Total Fat 10.3g 1%
Cholesterol 4.11mg 0%
Sodium 113.72mg 0%
Potassium 635.32mg 1%
Total Carbs 66.54g 1%
Sugars 14.27g 2%
Dietary Fiber 8.02g 1%
Protein 9.47g 1%
Iron 4.6mg 1%
Calcium 32.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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