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Easy Linguine and Clam Sauce Recipe

Easy Linguine and Clam Sauce Recipe

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Ingredients:

Serving

Directions:

20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
Cook linguine as instructed. Drain.
Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
Remove from heat.
Stir in cream and cook over low heat until well heated about 2 minutes.
Pour sauce over pasta and toss. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.2 Kcal (2203 kJ)
Calories from fat	142.55 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	84.88mg	28%
Sodium	1204.01mg	50%
Potassium	225.76mg	5%
Total Carbs	57.52g	19%
Sugars	3.8g	15%
Dietary Fiber	4.94g	20%
Protein	34.84g	70%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	4.9mg	27%
Calcium	257.2mg	26%

Amount Per 100 g
Calories	179.38 Kcal (751 kJ)
Calories from fat	48.59 Kcal
		% Daily Value*
Total Fat	5.4g	24%
Cholesterol	28.94mg	28%
Sodium	410.45mg	50%
Potassium	76.96mg	5%
Total Carbs	19.61g	19%
Sugars	1.3g	15%
Dietary Fiber	1.68g	20%
Protein	11.88g	70%
Vitamin C	1.9mg	9%
Iron	1.7mg	27%
Calcium	87.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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