Directions:
- Brown beef cubes in butter over medium high heat in a large heavy frying pan with a lid.
- Add onions and brown them also.
- Add garlic and dill and stir for about 1 minute.
- Sprinkle flour over all and blend in.
- Mix soups together with a wire whisk and then add to beef mixture and stir.
- Add wine and Worcestershire sauce and stir.
- Bring to a simmer, reduce heat to medium low and cover.
- Cook until beef is tender-about 20 minutes.
- Just before serving, stir in mushrooms and sour cream and bring just to a simmer.
- Serve with buttered egg noodles, rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.03 Kcal (1143 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 484.79mg | 20% | |
| Potassium | 527.65mg | 11% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.16 Kcal (524 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 22% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 23% | |
| Sodium | 222.24mg | 20% | |
| Potassium | 241.89mg | 11% | |
| Total Carbs | 7.54g | 5% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 9.23g | 40% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.2mg | 15% | |
| Calcium | 44.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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