Easy Linguine and Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal. Ingredients:
1/2 lb linguine |
2 tablespoons butter |
1/4 teaspoon red pepper flakes |
2 garlic cloves, minced |
1 shallot, minced |
2 tablespoons flour |
1 teaspoon oregano |
2 tablespoons parsley, chopped |
20 ounces canned clams, undrained |
1/2 cup white wine |
1/4 cup heavy cream |
1/3 cup parmesan cheese |
Directions:
1. 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
2. Cook linguine as instructed. Drain.
3. Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
4. Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
5. Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
6. Remove from heat.
7. Stir in cream and cook over low heat until well heated about 2 minutes.
8. Pour sauce over pasta and toss. Sprinkle with cheese.
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