Baked Garlic, Basil and Camembert Stuffed Chicken Breasts Recipe

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Baked Garlic, Basil and Camembert Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 180'C/350-375'F.
  2. Mix together the chopped basil, garlic and butter.
  3. Cut a deep cut along each chicken breast to make a pocket.
  4. Fill pockets with mixture and then place camenbert slices of top, pressing in well.
  5. Dust with a little flour and dip into the beaten egg.
  6. Add salt and pepper to the panko and stir.
  7. Roll breasts in the panko mix covering them well.
  8. At this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish.
  9. Place in oven and bake for 15mins.
  10. Pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.39 Kcal (2212 kJ)
Calories from fat 184.84 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 236.35mg 79%
Sodium 1371.5mg 57%
Potassium 748.27mg 16%
Total Carbs 28.69g 10%
Sugars 0.31g 1%
Dietary Fiber 2.29g 9%
Protein 55.01g 110%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 122.61 Kcal (513 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 32%
Cholesterol 54.84mg 79%
Sodium 318.24mg 57%
Potassium 173.63mg 16%
Total Carbs 6.66g 10%
Sugars 0.07g 1%
Dietary Fiber 0.53g 9%
Protein 12.76g 110%
Vitamin C 0.2mg 1%
Iron 0.5mg 13%
Calcium 13.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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