Easy Lime Basil Roast Chicken Recipe

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Easy Lime Basil Roast Chicken
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Ingredients:

  • 6 -8 lbs whole chickens (any size would work though)
  • 1 -2 lime
  • 1 1/2 tbsp dried basil (more or less to taste)

Directions:

  1. Preheat oven to 350.
  2. Squeeze juice of halved lime(s) all over chicken.
  3. Sprinkle liberally inside and out with basil.
  4. Put 1 or 2 lime halves into cavity.
  5. Cook approximately 30 minutes per pound, or until done.
  6. Spoon juice over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.2 Kcal (4744 kJ)
Calories from fat 714.45 Kcal
% Daily Value*
Total Fat 79.38g 122%
Cholesterol 476.18mg 159%
Sodium 371.09mg 15%
Potassium 1030.86mg 22%
Total Carbs 2.09g 1%
Sugars 0.35g 1%
Dietary Fiber 0.7g 3%
Protein 95.52g 191%
Vitamin C 20.7mg 35%
Iron 5.9mg 33%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 207.41 Kcal (868 kJ)
Calories from fat 130.77 Kcal
% Daily Value*
Total Fat 14.53g 122%
Cholesterol 87.15mg 159%
Sodium 67.92mg 15%
Potassium 188.68mg 22%
Total Carbs 0.38g 1%
Sugars 0.06g 1%
Dietary Fiber 0.13g 3%
Protein 17.48g 191%
Vitamin C 3.8mg 35%
Iron 1.1mg 33%
Calcium 13.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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