Directions:
- Put chicken into a roasting pan and pour lime juice over the chicken.
- Sprinkle all of the spices over the top of the chicken and the sliced lime.
- Preheat the oven at 350.
- Roast the chicken,covered, for 1 hr.
- Turn to oven to broil and broil.
- Uncovered, for 15 min while basting every few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.4 Kcal (1605 kJ) | ||
| Calories from fat | 238 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 124.55mg | 5% | |
| Potassium | 383.26mg | 8% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 120.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 41% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 52% | |
| Sodium | 62.83mg | 5% | |
| Potassium | 193.33mg | 8% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 16.07g | 64% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 1.4mg | 15% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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