Directions:
- Mix lime, garlic, soy sauce and vinegar to form marinade. Marinate chicken in mix overnight.
- Place marinated chicken and sauce, sugar, pepper and water in pan. Cook over gentle heat for about 25 min or until chicken is cooked.
- Heat oil in wok and stir fry bay leaves until fragrant. Return chicken to work and stir fry briskly. Add potatoes and simmer for 7 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.28 Kcal (2304 kJ) | ||
| Calories from fat | 283.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 168.75mg | 56% | |
| Sodium | 1946.25mg | 81% | |
| Potassium | 726.9mg | 15% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 38.85g | 78% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.63 Kcal (513 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 49% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 56% | |
| Sodium | 433.74mg | 81% | |
| Potassium | 161.99mg | 15% | |
| Total Carbs | 6.02g | 9% | |
| Sugars | 1.88g | 34% | |
| Dietary Fiber | 1.08g | 19% | |
| Protein | 8.66g | 78% | |
| Vitamin C | 6.8mg | 51% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.9mg | 23% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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