Directions:
- In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.
- In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher. Add to the broth, stirring constantly.
- Let come to a boil again and keep stirring until mixture thickens.
- Add salt and pepper if needed.
- Reduce heat and simmer for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.13 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 430.61mg | 18% | |
| Potassium | 94.12mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 16.08 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 327.76mg | 18% | |
| Potassium | 71.64mg | 2% | |
| Total Carbs | 2.77g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Vitamin C | 6.3mg | 14% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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