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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a quick fix for gravy if you are in a pinch....tastes great! Ingredients:
3 cups chicken broth or 3 cups beef broth |
3 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.
2. In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher. Add to the broth, stirring constantly.
3. Let come to a boil again and keep stirring until mixture thickens.
4. Add salt and pepper if needed.
5. Reduce heat and simmer for 5-10 minutes.
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