Directions:
- Preheat the oven to moderately hot 200°C (400°F ) and thoroughly grease a one litre gratin dish or similar size baking dish.
- Peel and thinly slice the potatoes. Arrange the potatoes in the base of the dish- overlap them and arrange evenly. Add a little crushed garlic and season with salt and pepper whilst layering the potatoes.
- Pour over the stock and bake uncovered for one hour, or until the potato is tender and the top crisp and brown.
- Variation- sprinkle with a grated cheese and either grill or return to the oven until the cheese has melted.
- For Vegetarian option omit the chicken broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.17 Kcal (708 kJ) | ||
| Calories from fat | 6.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 188.54mg | 8% | |
| Potassium | 636.68mg | 14% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.9 Kcal (301 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 1% | |
| Sodium | 80.13mg | 8% | |
| Potassium | 270.59mg | 14% | |
| Total Carbs | 15.46g | 12% | |
| Sugars | 3.41g | 32% | |
| Dietary Fiber | 2.13g | 20% | |
| Protein | 2.3g | 11% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.7mg | 56% | |
| Iron | 0.7mg | 9% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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