Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.13 Kcal (1010 kJ)
Calories from fat	63.57 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Cholesterol	44.59mg	15%
Sodium	549.36mg	23%
Potassium	806.02mg	17%
Total Carbs	28.9g	10%
Sugars	19.09g	76%
Dietary Fiber	4.78g	19%
Protein	19.12g	38%
Vitamin C	14.5mg	24%
Iron	1.5mg	8%
Calcium	67mg	7%

Amount Per 100 g
Calories	80.22 Kcal (336 kJ)
Calories from fat	21.15 Kcal
		% Daily Value*
Total Fat	2.35g	11%
Cholesterol	14.83mg	15%
Sodium	182.75mg	23%
Potassium	268.14mg	17%
Total Carbs	9.61g	10%
Sugars	6.35g	76%
Dietary Fiber	1.59g	19%
Protein	6.36g	38%
Vitamin C	4.8mg	24%
Iron	0.5mg	8%
Calcium	22.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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