Directions:
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.98 Kcal (138 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 661.47mg | 28% | |
| Potassium | 161.01mg | 3% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.52 Kcal (69 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 14% | |
| Sodium | 331.31mg | 28% | |
| Potassium | 80.65mg | 3% | |
| Total Carbs | 1.06g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 6.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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