Directions:
- In a small bowl, beat eggs until frothy. Beat in the sugar, lemon peel and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well.
- Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks.
- For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.82 Kcal (435 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 3.51mg | 0% | |
| Potassium | 16.04mg | 0% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.17 Kcal (1173 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 0% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 3% | |
| Sodium | 9.48mg | 0% | |
| Potassium | 43.29mg | 0% | |
| Total Carbs | 64.06g | 8% | |
| Sugars | 29.97g | 44% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.47g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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