Directions:
- In a microwave, melt 3/4 cup chocolate chips and oil; stir until smooth. Pour into a large bowl; cool for 5 minutes.
- Stir in brown sugar. Add egg whites, corn syrup, water and vanilla until smooth. Combine the flour, 2/3 cup confectioners' square, cocoa, baking powder and salt; gradually add to chocolate mixture until combined. Stir in the remaining chocolate chips (dough will be very stiff).
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until puffed and set. Cool for 2 minutes before removing to wire racks. Sprinkle cooled cookies with remaining confectioners' sugar. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.41 Kcal (969 kJ) | ||
| Calories from fat | 22.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Sodium | 23.69mg | 1% | |
| Potassium | 67.06mg | 1% | |
| Total Carbs | 47.88g | 16% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.11g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.89 Kcal (1193 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 4% | |
|---|---|---|---|
| Sodium | 29.16mg | 1% | |
| Potassium | 82.56mg | 1% | |
| Total Carbs | 58.94g | 16% | |
| Sugars | 21.55g | 70% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 3.83g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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