Homemade Lemon Pound Cake Recipe

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Homemade Lemon Pound Cake
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Ingredients
11
Count
Nutrition
354
Calories
Total time
50
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 egg
  • 3 tbsp canola oil
  • 3 tbsp orange juice
  • 1/2 tsp lemon extract
  • 3/4 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp poppy seeds , optional
  • 1/3 cup confectioners' sugar
  • 2 tbsp lemon juice

Directions:

  1. In a small bowl, combine the sugar, egg, oil, orange juice and extract. Combine the flour, baking powder and salt; add to egg mixture and mix well. Stir in poppy seeds if desired.
  2. Pour into a greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For glaze, in a small bowl, whisk confectioners' sugar and lemon juice until smooth; drizzle over cake. Yield: 1 mini loaf (6 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.14 Kcal (1483 kJ)
Calories from fat 71.36 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 27.28mg 9%
Sodium 62.36mg 3%
Potassium 97.74mg 2%
Total Carbs 64.33g 21%
Sugars 20.01g 80%
Dietary Fiber 0.11g 0%
Protein 4.69g 9%
Vitamin C 5.9mg 10%
Iron 0.2mg 1%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 277.38 Kcal (1161 kJ)
Calories from fat 55.9 Kcal
% Daily Value*
Total Fat 6.21g 12%
Cholesterol 21.37mg 9%
Sodium 48.84mg 3%
Potassium 76.55mg 2%
Total Carbs 50.38g 21%
Sugars 15.67g 80%
Dietary Fiber 0.08g 0%
Protein 3.67g 9%
Vitamin C 4.6mg 10%
Iron 0.2mg 1%
Calcium 30.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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