Directions:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool on wire racks.
- For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.94 Kcal (1662 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 55.92mg | 2% | |
| Potassium | 67.25mg | 1% | |
| Total Carbs | 76.57g | 26% | |
| Sugars | 35.34g | 141% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.96 Kcal (1206 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 12% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 6% | |
| Sodium | 40.57mg | 2% | |
| Potassium | 48.79mg | 1% | |
| Total Carbs | 55.55g | 26% | |
| Sugars | 25.63g | 141% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.28g | 9% | |
| Vitamin C | 8.5mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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