Directions:
- In a bowl, cream shortening and brown sugar. Beat in egg, milk and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in apricots and pecans.
- Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-13 minutes or until light golden brown. Cool for 2 minutes; remove to wire racks. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.41 Kcal (1053 kJ) | ||
| Calories from fat | 119.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 81.57mg | 3% | |
| Potassium | 116.07mg | 2% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 361.74 Kcal (1515 kJ) | ||
| Calories from fat | 171.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 20% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 2% | |
| Sodium | 117.36mg | 3% | |
| Potassium | 167mg | 2% | |
| Total Carbs | 42.17g | 10% | |
| Sugars | 4.29g | 12% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 4.8g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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