Directions:
- Heat oven to 350ºF.
- Combine sugar and butter in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed.
- Reduce speed to slow; add flour, baking powder and salt.
- Beat until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
- Bake for 10 to 12 minutes or until lightly browned.
- Cool completely.
- Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl.
- Glaze cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.69 Kcal (6011 kJ) | ||
| Calories from fat | 585.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65g | 100% | |
|---|---|---|---|
| Cholesterol | 152.91mg | 51% | |
| Sodium | 1218.36mg | 51% | |
| Potassium | 2162.84mg | 46% | |
| Total Carbs | 196.06g | 65% | |
| Sugars | 95.12g | 380% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 407.22 Kcal (1705 kJ) | ||
| Calories from fat | 165.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 100% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 51% | |
| Sodium | 345.58mg | 51% | |
| Potassium | 613.47mg | 46% | |
| Total Carbs | 55.61g | 65% | |
| Sugars | 26.98g | 380% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 5.65g | 40% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 52.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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