Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour and baking powder; gradually add to creamed mixture and mix well. Stir in the pretzels, peanuts, chocolate chunks and raisins.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.4 Kcal (567 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 50.71mg | 2% | |
| Potassium | 50.32mg | 1% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.43 Kcal (1379 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 6% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 3% | |
| Sodium | 123.39mg | 2% | |
| Potassium | 122.43mg | 1% | |
| Total Carbs | 55.15g | 8% | |
| Sugars | 11g | 18% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 5g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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