Easy Leftover-Turkey Curry! Recipe

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Ingredients:

Serving

4 tbsp butter
1 cup onion, diced
1/2 cup celery
1 garlic clove, minced
2 tbsp flour
1 tsp red pepper flakes, crushed
1 tbsp curry powder
2 cups chicken broth
1 cup heavy cream
1 1/2-2 cups leftover roast turkey , cut into bite-sized pieces
1/4 cup fresh parsley, minced
1 cup red seedless grapes, halved
salt and pepper

Directions:

Heat butter in large skillet and saute' celery, onion, garlic, and red pepper. Add flour, stir until thick, and slowly add broth and cream to make a medium-thick sauce. Add curry powder, turkey, parsley, and grapes, lower heat. Simmer until heated through. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.52 Kcal (1396 kJ)
Calories from fat	186.48 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	101.19mg	34%
Sodium	1011.76mg	42%
Potassium	571.82mg	12%
Total Carbs	19.18g	6%
Sugars	6.11g	24%
Dietary Fiber	2.09g	8%
Protein	16.99g	34%
Vitamin C	15.4mg	26%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	112.72 Kcal (472 kJ)
Calories from fat	63.03 Kcal
		% Daily Value*
Total Fat	7g	32%
Cholesterol	34.2mg	34%
Sodium	341.96mg	42%
Potassium	193.27mg	12%
Total Carbs	6.48g	6%
Sugars	2.07g	24%
Dietary Fiber	0.71g	8%
Protein	5.74g	34%
Vitamin C	5.2mg	26%
Iron	0.8mg	14%
Calcium	20.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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