Easy Leftover-Turkey Curry! |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 5 |
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When your peeps just can't take one more sandwich after Thanksgiving...try this, to use up that big bird. Ingredients:
4 tablespoons butter |
1 cup onion, diced |
1/2 cup celery |
1 garlic clove, minced |
2 tablespoons flour |
1 teaspoon red pepper flakes, crushed |
1 tablespoon curry powder |
2 cups chicken broth |
1 cup heavy cream |
1 1/2-2 cups leftover roast turkey, cut into bite-sized pieces |
1/4 cup fresh parsley, minced |
1 cup red seedless grapes, halved |
salt and pepper |
Directions:
1. Heat butter in large skillet and saute' celery, onion, garlic, and red pepper. Add flour, stir until thick, and slowly add broth and cream to make a medium-thick sauce. Add curry powder, turkey, parsley, and grapes, lower heat. Simmer until heated through. Serve over rice.
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