Easy Layered Mexican Salsa Recipe

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Easy Layered Mexican Salsa
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Ingredients
5
Count
Nutrition
125
Calories
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Ingredients:

Directions:

  1. Combine softened cream cheese and sour cream together and spread smoothly onto serving platter. Pour salsa around over mixture and lightly spread evenly with spoon. Sprinkle cheddar cheese over salsa and top with chopped green onions (if desired). Chill. Serve with Fritos Scoops. YUM!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.36 Kcal (525 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 34.07mg 11%
Sodium 170.36mg 7%
Potassium 47.52mg 1%
Total Carbs 1.05g 0%
Sugars 0.72g 3%
Dietary Fiber 0.1g 0%
Protein 6.32g 13%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 323.63 Kcal (1355 kJ)
Calories from fat 247.68 Kcal
% Daily Value*
Total Fat 27.52g 16%
Cholesterol 87.96mg 11%
Sodium 439.82mg 7%
Potassium 122.68mg 1%
Total Carbs 2.72g 0%
Sugars 1.86g 3%
Dietary Fiber 0.25g 0%
Protein 16.32g 13%
Vitamin C 1.7mg 1%
Iron 0.7mg 2%
Calcium 458.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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