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Layered Mexican Cornbread (Paula Deen) Recipe

Layered Mexican Cornbread (Paula Deen) Recipe

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Ingredients:

Serving

butter or non-stick cooking spray, for greasing pan
1 cup all-purpose cornmeal
1/2 cup all-purpose flour
2 tbsp baking powder
2/3 cup milk
2 eggs
1/2 tsp salt
1/3 cup vegetable oil
1/2 cup chopped onion
1 (14-oz) can creamed corn
1 cup grated cheddar
1 cup chopped jalepeno peppers

Directions:

Preheat oven to 350 degrees F.
Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.
In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil. Stir in onion and creamed corn. Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1647.15 Kcal (6896 kJ)
Calories from fat	1126.88 Kcal
		% Daily Value*
Total Fat	125.21g	193%
Cholesterol	469.24mg	156%
Sodium	2241.66mg	93%
Potassium	3799.38mg	81%
Total Carbs	84.6g	28%
Sugars	13.58g	54%
Dietary Fiber	4.93g	20%
Protein	57.27g	115%
Vitamin C	7.6mg	13%
Iron	6.4mg	36%
Calcium	2530.8mg	253%

Amount Per 100 g
Calories	183.72 Kcal (769 kJ)
Calories from fat	125.69 Kcal
		% Daily Value*
Total Fat	13.97g	193%
Cholesterol	52.34mg	156%
Sodium	250.03mg	93%
Potassium	423.77mg	81%
Total Carbs	9.44g	28%
Sugars	1.51g	54%
Dietary Fiber	0.55g	20%
Protein	6.39g	115%
Vitamin C	0.8mg	13%
Iron	0.7mg	36%
Calcium	282.3mg	253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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