Directions:
- In a bowl combine all ingredients and whisk well.
- Transfer to a jar with a tight-sealing lid, use a spatula to get it all.
- Refrigerate 4 hours.
- Shake well before using.
- Use over salads or for a chiken marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1935.88 Kcal (8105 kJ) | ||
| Calories from fat | 1964.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.33g | 336% | |
|---|---|---|---|
| Sodium | 2363.6mg | 98% | |
| Potassium | 129.39mg | 3% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 26mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 535.58 Kcal (2242 kJ) | ||
| Calories from fat | 543.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.4g | 336% | |
|---|---|---|---|
| Sodium | 653.92mg | 98% | |
| Potassium | 35.8mg | 3% | |
| Total Carbs | 3.27g | 4% | |
| Sugars | 1.76g | 25% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 7.2mg | 43% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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