House Italian Dressing Recipe

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House Italian Dressing
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Ingredients:

Directions:

  1. Combine mustard, sugar, water, red and white vinegar, and salt in food processor. Mix until smooth.
  2. Slowly drizzle in the oils,continue to blend for 2-3 minutes.
  3. Transfer to bowl and add remaining ingredients with wire whisk.
  4. Store in sealed containers in refrigerator. This makes 2 quarts of dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3430.22 Kcal (14362 kJ)
Calories from fat 3400.17 Kcal
% Daily Value*
Total Fat 377.8g 581%
Sodium 115.54mg 5%
Potassium 90.28mg 2%
Total Carbs 18.13g 6%
Sugars 13.24g 53%
Dietary Fiber 1.04g 4%
Protein 1.15g 2%
Vitamin C 6mg 10%
Iron 0.7mg 4%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 599.9 Kcal (2512 kJ)
Calories from fat 594.65 Kcal
% Daily Value*
Total Fat 66.07g 581%
Sodium 20.21mg 5%
Potassium 15.79mg 2%
Total Carbs 3.17g 6%
Sugars 2.31g 53%
Dietary Fiber 0.18g 4%
Protein 0.2g 2%
Vitamin C 1mg 10%
Iron 0.1mg 4%
Calcium 8.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.9
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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