California Sunshine Salad Recipe

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Ingredients:

Serving

1/4 cup honey
1/4 cup extra virgin olive oil
2 tbsp lemon juice
2 tsp vinegar
1/4 tsp salt
1/2 tsp celery seed
1/2 tsp ground mustard
1/2 tsp paprika
1/4 tsp onion powder
4 cups mixed salad greens
2 avocados, sliced
2 oranges, peeled and sectioned
1/2 cup slivered almonds, toasted
1/4 cup gorgonzola, crumbled
1 small red onion, thinly sliced (optional)

Directions:

Combine first nine ingredients in small bowl and whisk together until well-blended. This is the dressing. Set aside. Toast almonds if you have not already done so.
In serving bowl, place salad greens and top with sliced avocados and orange pieces. Drizzle with dressing and gently toss. Place salad in individual serving bowls and top with almonds, cheese and onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1069.23 Kcal (4477 kJ)
Calories from fat	895.4 Kcal
		% Daily Value*
Total Fat	99.49g	153%
Cholesterol	72.73mg	24%
Sodium	1664.02mg	69%
Potassium	641.62mg	14%
Total Carbs	38.46g	13%
Sugars	28.97g	116%
Dietary Fiber	7.12g	28%
Protein	9.85g	20%
Vitamin C	32.8mg	55%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	314.97 Kcal (1319 kJ)
Calories from fat	263.77 Kcal
		% Daily Value*
Total Fat	29.31g	153%
Cholesterol	21.42mg	24%
Sodium	490.19mg	69%
Potassium	189.01mg	14%
Total Carbs	11.33g	13%
Sugars	8.53g	116%
Dietary Fiber	2.1g	28%
Protein	2.9g	20%
Vitamin C	9.7mg	55%
Iron	0.3mg	6%
Calcium	50mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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