Directions:
- In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.
- Roll dough into a 14-in. x 10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times.
- Place 1 in. apart on greased baking sheets. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.06 Kcal (708 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 67.6mg | 3% | |
| Potassium | 78.88mg | 2% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.2g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.89 Kcal (1004 kJ) | ||
| Calories from fat | 30.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 4% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 2% | |
| Sodium | 95.92mg | 3% | |
| Potassium | 111.92mg | 2% | |
| Total Carbs | 45.25g | 11% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.54g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 69mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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