Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.
- Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2560.55 Kcal (10721 kJ) | ||
| Calories from fat | 1024.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.82g | 175% | |
|---|---|---|---|
| Cholesterol | 576.29mg | 192% | |
| Sodium | 379.4mg | 16% | |
| Potassium | 4120.09mg | 88% | |
| Total Carbs | 332.06g | 111% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 25.54g | 102% | |
| Protein | 56.09g | 112% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1489.4mg | 149% | |
| Amount Per 100 g | |||
| Calories | 296.58 Kcal (1242 kJ) | ||
| Calories from fat | 118.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 175% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 192% | |
| Sodium | 43.95mg | 16% | |
| Potassium | 477.22mg | 88% | |
| Total Carbs | 38.46g | 111% | |
| Sugars | 5.37g | 186% | |
| Dietary Fiber | 2.96g | 102% | |
| Protein | 6.5g | 112% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 67% | |
| Calcium | 172.5mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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