Breakfast For Dinner... (pancake Recipe Adapted Fr...

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Breakfast For Dinner... (pancake Recipe Adapted Fr...
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Ingredients:

Directions:

  1. 1. Put flour, baking powder, sugar, and salt into a large bowl, set aside.
  2. 2. In another bowl, whisk together yolks, milk, melted butter, and vanilla until combined. Slowly whisk the wet mixture into the dry mixture just until combined. The resulting should be slightly lumpy.
  3. 3. Whip the egg whites until they reach medium peaks, do not overwhip the whites.
  4. 4. Gently fold half of the whipped whites into the batter with a large rubber spatula. Then gently fold the remaining whites into the batter. Remember, this batter should be slightly lumpy and have large parts of egg whites not fully incorporated and should look like whitecaps in the ocean with foam on top. (The batter will last a few hours in the fridge without deflating too much.)
  5. 5. Heat a griddle — either an electric griddle, a stovetop griddle, or a big flat skillet — over medium to medium-low heat. Grease the hot surface with a teaspoon or so of the remaining butter. Drop 1/4 cup of pancake batter on the griddle. Now let it set. When you see bubbles start to form on top, lift the pancake halfway up to see if it’s golden brown and crisp at the edges. If it is, flip the pancake and cook until golden brown on both sides. Remove to a plate with a spatula. (Add any fruit or filling before flipping the pancake over.
  6. 6. Repeat with the remaining batter and filling, adding more butter to the griddle as needed and cooking several pancakes at a time. Serve immediately with ample butter and maple syrup.(Or topping of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.97 Kcal (2064 kJ)
Calories from fat 147.21 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 115.87mg 39%
Sodium 1641.7mg 68%
Potassium 375.58mg 8%
Total Carbs 73.12g 24%
Sugars 12.55g 50%
Dietary Fiber 6.64g 27%
Protein 13.69g 27%
Iron 4.5mg 25%
Calcium 327.4mg 33%
Amount Per 100 g
Calories 234.23 Kcal (981 kJ)
Calories from fat 69.95 Kcal
% Daily Value*
Total Fat 7.77g 25%
Cholesterol 55.05mg 39%
Sodium 780.05mg 68%
Potassium 178.45mg 8%
Total Carbs 34.74g 24%
Sugars 5.96g 50%
Dietary Fiber 3.16g 27%
Protein 6.5g 27%
Iron 2.1mg 25%
Calcium 155.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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