860 italian chicken salad Recipes

chicken breast , fillet, lettuce, tomato, italian dressing, butter, garlic salt

italian-style salad dressing, garlic powder, salt, skinless, boneless chicken breast halves

whole chicken breast (about litre lb.), salad greens, cut in bite size pieces, tomatoes, halved, red onion, sliced into rings, pitted ripe olives, salami , cut unto julienne strips, mozzarella cheese , cut into julienne strips, parmesan cheese, grated, olive oil, red wine vinegar, dry mustard, pepper, garlic cloves, minced

cooked chicken (i use food processor, but you can also use 2 forks & shred to a consistency similar to tuna or pulle), mayonnaise, philadelphia cream cheese, softened, chopped celery, chopped onion, pitted black olives, drained & chopped, marinated artichoke hearts, drained & chopped, pinoli nuts, chopped (pine nuts), salt, pepper, garlic powder, oregano

boneless skinless chicken breast halves, olive oil, walnuts, chopped, red pepper, cut in 1 inch pieces, marinated artichoke hearts, fresh peas or 1/2 cup frozen peas, dried oregano, lemon , juice of, salt and pepper, green onions, diced

skinless, boneless chicken breast halves - cooked, farfalle pasta, italian-style salad dressing, tomato, chopped

shredded cooked chicken breast, shredded carrot, chopped celery, mild giardiniera, chopped, chopped onion, garlic clove, minced, fat-free mayonnaise, pepper, sourdough bread, lettuce leaves

boneless skinless chicken breast half (6 oz), uncooked bow tie pasta, italian-blend salad greens, quartered water-packed artichoke hearts, rinsed and drained, pitted ripe olives, chopped oil-packed sun-dried tomatoes, italian salad dressing, chopped walnuts, grated parmesan cheese

paprika, onion powder, garlic powder, salt, pepper, oregano, thyme, cayenne, boneless skinless chicken, italian blend salad greens, tomatoes, thinly sliced, sweet red pepper , julienned, seasoned croutons, salad dressing , of your choice

cubed, cooked chicken meat, sliced carrots, sliced cucumber, sliced black olives, crumbled feta cheese, italian-style salad dressing

torn european-style or italian-style salad greens, shredded or chopped cooked chicken, whole baby corn, drained and halved crosswise, green onions, sliced, sliced radishes, orange juice, rice vinegar or white vinegar, toasted sesame oil, black pepper, sesame seeds, toasted

rice vinegar, dark sesame oil, crushed red pepper, whole roasted chicken, skinned, fresh cilantro leaves, sesame seeds, toasted, italian-blend salad greens (about 6 cups)

olive oil, fresh lemon juice, red wine vinegar, bottled minced garlic, sugar, freshly ground black pepper, salt, cubed cooked chicken breast, chopped red bell pepper, chopped fresh parsley, dried oregano, dried basil, pitted ripe olives, halved, quartered artichoke hearts, drained

coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens), roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped, paper-thin slices red onions, chopped fresh italian parsley, almonds, toasted, drained capers, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil, salt & freshly ground black pepper, butter lettuce leaves (from about 3 large heads ), fresh parmesan cheese, shaved with vegetable peeler

coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens), roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped, paper-thin slices red onion, chopped fresh italian parsley leaves, almonds, toasted, drained capers, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, butter lettuce leaves (from about 3 large heads ), parmesan, shaved with vegetable peeler

cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste

paprika, onion powder, garlic powder, salt, pepper, dried oregano, dried thyme, cayenne pepper, boneless skinless chicken breasts, italian-blend salad greens, tomatoes, thinly sliced, sweet red pepper , julienned, seasoned salad croutons, salad dressing of your choice