Directions:
- Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
- Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
- Bring to a boil and stir in marshmallows until melted.
- Add coconut; pour over cake while both are hot.
- Melt together the remaining milk, butter and chocolate chips.
- Stir until melted and add 1 cup toasted almond slices.
- Pour on top of warm cake.
- NOTE: This is better if made the day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.69 Kcal (3616 kJ) | ||
| Calories from fat | 441.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Cholesterol | 131.61mg | 44% | |
| Sodium | 293.12mg | 12% | |
| Potassium | 364.52mg | 8% | |
| Total Carbs | 101.34g | 34% | |
| Sugars | 50.32g | 201% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 151.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 76% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 44% | |
| Sodium | 100.48mg | 12% | |
| Potassium | 124.96mg | 8% | |
| Total Carbs | 34.74g | 34% | |
| Sugars | 17.25g | 201% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 3.88g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 10% | |
| Calcium | 72.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
