Directions:
- Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
- Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
- Bring to a boil and stir in marshmallows until melted.
- Add coconut; pour over cake while both are hot.
- Melt together the remaining milk, butter and chocolate chips.
- Stir until melted and add 1 cup toasted almond slices.
- Pour on top of warm cake.
- NOTE: This is better if made the day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.69 Kcal (3616 kJ) | ||
| Calories from fat | 441.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Cholesterol | 131.61mg | 44% | |
| Sodium | 293.12mg | 12% | |
| Potassium | 364.52mg | 8% | |
| Total Carbs | 101.34g | 34% | |
| Sugars | 50.32g | 201% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 151.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 76% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 44% | |
| Sodium | 100.48mg | 12% | |
| Potassium | 124.96mg | 8% | |
| Total Carbs | 34.74g | 34% | |
| Sugars | 17.25g | 201% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 3.88g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 10% | |
| Calcium | 72.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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