Directions:
- Dough:.
- Combine warm water & sugar in large bowl. Sprinkle yeast over mixture; let stand until foamy, about 10 minutes.
- Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes on a mixer on low speed.
- Place dough in a lightly buttered or oiled large bowl. Cover bowl with plastic wrap and allow to rise until doubled in volume, about 1 hour.
- Punch down dough on a lightly floured surface. Knead in cranberries. Shape into a flat round about 8 in diametre. Place on a parchment-lined baking sheet. Cover lightly with plastic wrap and let rise until doubled, about 45 mintues.
- Preheat oven to 375F (190C).
- Topping:.
- Gently brush with melted butter and sprinkle with coarse sugar.
- Bake in preheated oven for 40-45 minutes, or until golden. Remove from baking sheet and cool on wire rack.
- Tip: If not serving right away, wrap in foil and freeze in a plastic bag. When ready to serve, defrost on counter. Place in preheated 375F oven for 8-10 minutes, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.42 Kcal (2254 kJ) | ||
| Calories from fat | 139.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 13% | |
| Sodium | 878.67mg | 37% | |
| Potassium | 232.67mg | 5% | |
| Total Carbs | 90.27g | 30% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.82 Kcal (1201 kJ) | ||
| Calories from fat | 74.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 24% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 13% | |
| Sodium | 468.08mg | 37% | |
| Potassium | 123.95mg | 5% | |
| Total Carbs | 48.09g | 30% | |
| Sugars | 15.47g | 116% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 6.16g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 55.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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